Introduction:
These Garlic Parmesan Chicken Wings are the ultimate appetizer or snack for any gathering. Crispy on the outside, tender on the inside, and coated with a savory garlic parmesan sauce are irresistible! Paired with a creamy dipping sauce, this dish is sure to be a crowd-pleaser.
Recipe:
Ingredients:
For the Chicken Wings:
- Chicken Wings: 2 lbs (drumettes and flats)
- Olive Oil: 2 tbsp
- Garlic Powder: 1 tsp
- Onion Powder: 1 tsp
- Salt: 1/2 tsp
- Black Pepper: 1/2 tsp
For the Garlic Parmesan Sauce:
- Butter: 1/4 cup (melted)
- Garlic: 3 cloves (minced)
- Parmesan Cheese: 1/3 cup (grated)
- Heavy Cream: 2 tbsp
- Parsley: 1 tbsp (chopped, for garnish)
For the Creamy Dipping Sauce:
- Mayonnaise: 1/4 cup
- Sour Cream: 1/4 cup
- Dijon Mustard: 1 tbsp
- Lemon Juice: 1 tsp
- Garlic Powder: 1/2 tsp
- Salt and Pepper: To taste
- Chopped Parsley (optional, for garnish)
Instructions:
- Prepare the Wings:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack.
- Pat the chicken wings dry with paper towels, then toss them with olive oil, garlic powder, onion powder, salt, and pepper.
- Arrange the wings in a single layer on the baking sheet and bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
- Make the Garlic Parmesan Sauce:
- In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the heavy cream and grated Parmesan cheese. Mix well until the sauce is smooth and creamy.
- Coat the Wings:
- Once the wings are cooked, toss them in the garlic parmesan sauce until evenly coated. Garnish with chopped parsley.
- Prepare the Dipping Sauce:
- In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Sprinkle with parsley if desired.
- Serve:
- Serve the wings warm with the creamy dipping sauce on the side. Enjoy!
These wings are perfect for game days, parties, or any time you’re craving something deliciously savory!
