Introduction:
These golden, sugar-dusted biscuits are a delightful treat perfect for tea time or as a quick snack to satisfy your sweet tooth. With a crispy exterior and a melt-in-your-mouth texture, they’re a classic favorite for all ages. The recipe is simple, using pantry staples to create these irresistibly crunchy bites.
Recipe for Golden Sugar-Crusted Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar (plus extra for coating)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- Oil for frying
Instructions:
- Prepare the Dough:
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- Add the cold, cubed butter and rub it into the dry ingredients with your fingertips until the mixture resembles breadcrumbs.
- Stir in the milk and vanilla extract to form a soft dough.
- Shape the Biscuits:
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Use a small round cutter (or any shape you prefer) to cut out the biscuits.
- Fry the Biscuits:
- Heat oil in a deep frying pan over medium heat.
- Fry the biscuits in small batches until they turn golden brown, flipping them as needed for even cooking.
- Remove and drain on paper towels.
- Coat with Sugar:
- While still warm, toss the biscuits in granulated sugar until evenly coated.
- Serve:
- Let cool slightly and enjoy with your favorite cup of tea or coffee!
Tips:
- For extra flavor, add a pinch of cinnamon or nutmeg to the sugar coating.
- Store in an airtight container to maintain their crispiness.
Enjoy these sweet, crunchy delights!
