Gooey Caramel Chocolate Brownies

Introduction:

These gooey caramel chocolate brownies combine rich, fudgy chocolate with a decadent caramel topping, creating a truly indulgent dessert. The balance between the chewy brownie base and the sweet, sticky caramel is heavenly, making these perfect for any chocolate or caramel lover. Serve them as a treat for gatherings or enjoy them with a scoop of vanilla ice cream for an extra sweet delight.

Ingredients:

For the Brownies:

• 1 cup (225g) unsalted butter, melted
• 1 1/4 cups (250g) granulated sugar
• 1 cup (200g) brown sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup (125g) all-purpose flour
• 1 cup (100g) unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup chocolate chips (optional)

For the Caramel Topping:

• 1 cup caramel sauce (store-bought or homemade)
• 1/4 cup heavy cream
• 1/2 cup chopped nuts (optional, like pecans or walnuts)
• 1/2 cup chocolate chips (optional)

Instructions:

1. Prepare the Brownie Batter:
   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch (23x33cm) baking pan or line it with parchment paper.
   • In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
   • Add the eggs and vanilla extract, and continue to whisk until fully combined and glossy.
   • In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
   • Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
   • Stir in the chocolate chips if using.
2. Bake the Brownies:
   • Pour the brownie batter into the prepared baking pan, spreading it evenly.
   • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
   • Let the brownies cool in the pan for about 10 minutes before adding the caramel topping.
3. Prepare the Caramel Topping:
   • If using store-bought caramel sauce, gently warm it in a saucepan with the heavy cream, stirring until smooth and combined. If making homemade caramel, ensure it’s warm and pourable.
   • Stir in the chopped nuts (optional) and the chocolate chips if you like extra texture and flavor.
4. Assemble:
   • Pour the caramel mixture over the top of the baked brownies, spreading it evenly to cover the surface.
   • Let the caramel set slightly before cutting the brownies into squares.

Serving Suggestions:

Serve these rich caramel brownies as a standalone treat or with a dollop of whipped cream or a scoop of ice cream. These are sure to satisfy your sweet tooth with their fudgy, chocolatey base and caramel goodness!