Healthy Banana Oatmeal Pancakes – Quick & Nutritious Treat!


Introduction:

Looking for a healthy, simple, and delicious breakfast or snack? These Banana Oatmeal Pancakes are made with just two wholesome ingredients – ripe bananas and rolled oats. They’re naturally sweet, full of fiber, and incredibly easy to make. Perfect for a quick breakfast, a light snack, or even a guilt-free dessert!


Recipe:

Ingredients:

  • 2 ripe bananas (mashed)
  • 1 cup rolled oats

(Optional additions for extra flavor: cinnamon, vanilla extract, chopped nuts, or a pinch of salt)


Instructions:

  1. Mash the Bananas: In a bowl, mash the ripe bananas until smooth.
  2. Mix with Oats: Add rolled oats to the mashed bananas and mix until well combined. Let the mixture rest for about 5 minutes so the oats absorb some moisture.
  3. Form Patties: Scoop spoonfuls of the mixture and form small round patties.
  4. Cook: Heat a non-stick pan over medium heat. Lightly grease if needed. Cook the patties on each side for about 3-4 minutes, or until golden brown.
  5. Serve: Enjoy warm or topped with honey, peanut butter, or fresh fruits.

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