Hearty Homemade Vegetable Soup

Introduction:
Warm, comforting, and full of flavor, this Hearty Homemade Vegetable Soup is the perfect bowl of nourishment for any season. Packed with wholesome vegetables like carrots, potatoes, celery, and onions, this soup is not only satisfying but also incredibly easy to prepare. Whether you’re cozying up on a chilly evening or looking for a light and healthy lunch option, this vibrant veggie soup is just what you need.

Recipe: Hearty Homemade Vegetable Soup

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 medium potatoes, peeled and diced
• 1 zucchini, chopped (optional)
• 1 cup green beans or peas
• 6 cups vegetable broth or water
• 1 tsp dried thyme
• 1 tsp dried basil
• Salt and black pepper, to taste
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Sauté the Aromatics:
   Heat olive oil in a large pot over medium heat. Add chopped onions and sauté for 3–4 minutes until soft. Stir in garlic and cook for another 1 minute.
2. Add the Vegetables:
   Add carrots, celery, potatoes, and any other vegetables you’re using. Sauté for another 5 minutes, stirring occasionally.
3. Add the Broth & Seasoning:
   Pour in the vegetable broth. Add thyme, basil, salt, and pepper. Stir well.
4. Simmer:
   Bring the soup to a boil, then reduce heat and let it simmer uncovered for about 25–30 minutes, or until vegetables are tender.
5. Taste and Adjust:
   Taste the soup and adjust seasoning if needed. You can add more herbs or a dash of lemon juice for brightness.
6. Serve:
   Ladle into bowls, garnish with fresh parsley, and serve hot with a side of crusty bread or crackers.

Optional Add-ins:

• A handful of spinach or kale at the end for extra greens
• Cooked pasta or rice for a heartier version
• A sprinkle of grated Parmesan on top for extra flavor