Introduction:
This herb-seasoned turkey breast, cooked in a slow cooker, is a delicious and effortless way to prepare a moist and flavorful main dish. With simple ingredients and minimal prep, it’s perfect for holiday gatherings or a comforting weeknight meal. The slow-cooking process ensures the turkey stays tender, while herbs infuse the meat with aromatic flavors. Pair it with your favorite sides for a complete feast!
Recipe
Ingredients:
- 1 boneless turkey breast (about 3-4 pounds)
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup chicken broth or vegetable broth
Instructions:
- Prepare the Turkey Breast:
- Pat the turkey breast dry with paper towels.
- Rub olive oil over the surface of the turkey breast.
- Seasoning:
- Combine rosemary, thyme, garlic powder, onion powder, salt, and pepper in a small bowl.
- Rub this mixture evenly over the turkey breast to coat it with herbs and spices.
- Slow Cooking:
- Place the seasoned turkey breast in the slow cooker.
- Pour chicken or vegetable broth around the turkey breast.
- Cover and cook on low for 5-6 hours or until the internal temperature of the turkey reaches 165°F (74°C).
- Optional Broiling:
- For a golden, crispy top, preheat the broiler.
- Remove the turkey from the slow cooker and place it on a baking sheet.
- Broil for 5-10 minutes, watching carefully to prevent burning.
- Serve:
- Let the turkey rest for 10 minutes before slicing.
- Serve warm with your favorite side dishes.
Enjoy this juicy, herb-flavored turkey breast for a cozy and satisfying meal!
