Introduction:
Baklava is a decadent dessert known for its layers of crisp, flaky phyllo dough, sweet nutty filling, and rich syrup. Originating in the Middle East, this treat has become a favorite around the world. Perfect for special occasions or when you want to impress guests, this recipe will guide you through making your baklava at home.
Recipe:
Ingredients:
For the Baklava:
- 1 package phyllo dough (thawed)
- 2 cups chopped walnuts or pistachios (or a mix)
- 1 cup melted butter
- 1 teaspoon ground cinnamon
For the Syrup:
- 1 cup sugar
- 1 cup water
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
Instructions:
- Prepare the Nut Filling:
- Mix the chopped nuts with ground cinnamon in a bowl. Set aside.
- Assemble the Baklava:
- Preheat the oven to 350°F (175°C).
- Brush a baking dish with melted butter.
- Layer one sheet of phyllo dough in the dish and brush with butter. Repeat this step with about 8 sheets.
- Spread a layer of the nut mixture evenly on top.
- Add another 6-8 layers of phyllo dough, brushing each sheet with butter.
- Continue alternating layers of nuts and phyllo, finishing with a top layer of 8-10 buttered sheets.
- Cut and Bake:
- Using a sharp knife, cut the assembled baklava into diamond or square shapes.
- Bake for 40-50 minutes or until golden and crisp.
- Make the Syrup:
- While the baklava bakes, combine sugar, water, honey, vanilla extract, and lemon juice in a saucepan.
- Bring to a boil, then reduce heat and simmer for 10 minutes. Allow to cool slightly.
- Combine:
- Once the baklava is baked, pour the warm syrup evenly over the top.
- Let the baklava cool completely and absorb the syrup, afor bout 4 hours or overnight.
- Serve:
- Carefully lift pieces out of the dish and serve.
Enjoy this crispy, syrupy delight with a cup of coffee or tea!
