Introduction: These delightful chocolate hazelnut crunch bites are a perfect treat for anyone who loves a bit of crunch in their sweets. Reminiscent of a certain popular chocolate brand, these bite-sized treats combine the richness of chocolate, the creaminess of hazelnut, and the satisfying crunch of crisped rice. They’re easy to make, require no baking, and are a fantastic option for homemade gifting or simply satisfying a chocolate craving.
Ingredients:
- 1 cup hazelnuts, toasted and roughly chopped
- 1 cup milk chocolate, melted
- 1/2 cup hazelnut spread (like Nutella)
- 1 cup crushed wafer cookies or crispy rice cereal
- 1/2 cup dark chocolate, melted (for coating)
Instructions:
- Prepare the Filling:
- In a mixing bowl, combine the chopped hazelnuts, hazelnut spread, and crushed wafer cookies or crispy rice cereal. Mix well until everything is coated with the hazelnut spread.
- Shape the Bites:
- Take about a tablespoon of the mixture and roll it into a ball. Repeat with the rest of the mixture until you have small, round bites. Place them on a baking sheet lined with parchment paper.
- Chill the Bites:
- Place the baking sheet in the refrigerator for about 15-20 minutes to allow the bites to firm up.
- Coat with Chocolate:
- Dip each ball in the melted milk chocolate, coating it evenly. Allow any excess chocolate to drip off before placing it back on the parchment paper.
- Final Chill:
- Let the bites set in the refrigerator for another 10-15 minutes, or until the chocolate hardens.
- Serve and Enjoy:
- Your homemade chocolate hazelnut crunch bites are ready to be enjoyed! Store any extras in an airtight container in the refrigerator for up to a week.
Enjoy these crunchy, chocolatey bites as a snack or a delightful after-dinner treat!