Introduction:
Indulge in the comforting flavors of these Homemade Fried Apple Pies, a delightful treat that combines a flaky, golden crust with a sweet and spiced apple filling. These little pockets of joy are coated in cinnamon sugar for an extra touch of sweetness. Perfect for dessert, a snack, or a cozy afternoon tea, this recipe is simple yet irresistibly delicious!
Recipe:
Ingredients:
For the Dough:
- All-Purpose Flour: 2 cups
- Granulated Sugar: 2 tbsp
- Baking Powder: 1 tsp
- Salt: 1/2 tsp
- Unsalted Butter: 1/4 cup (cold, cubed)
- Milk: 1/2 cup (adjust as needed)
For the Apple Filling:
- Apples: 3 (peeled, cored, and diced)
- Brown Sugar: 1/4 cup
- Cinnamon: 1 tsp
- Nutmeg: 1/4 tsp (optional)
- Lemon Juice: 1 tbsp
- Butter: 1 tbsp
- Cornstarch: 1 tsp (dissolved in 1 tbsp water)
For Frying and Coating:
- Vegetable Oil: For frying
- Granulated Sugar: 1/2 cup
- Cinnamon: 1 tsp
Instructions:
- Prepare the Dough:
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- Cut in the cold butter using a fork or your fingers until the mixture resembles coarse crumbs.
- Gradually add milk and knead into a soft, non-sticky dough. Cover and let it rest for 30 minutes.
- Make the Apple Filling:
- In a skillet, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, nutmeg (if using), and lemon juice. Cook for 5-7 minutes until the apples soften.
- Stir in the cornstarch slurry and cook for another 1-2 minutes until the mixture thickens. Let it cool.
- Assemble the Pies:
- Roll out the dough on a floured surface and cut it into circles (about 4-5 inches in diameter).
- Place 1-2 tablespoons of the apple filling in the center of each circle. Fold the dough over into a half-moon shape and seal the edges by pressing with a fork.
- Fry the Pies:
- Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
- Fry the pies in batches, turning them occasionally, until golden brown (about 2-3 minutes per side). Remove and drain on paper towels.
- Coat with Cinnamon Sugar:
- Mix the sugar and cinnamon in a shallow dish. While the pies are still warm, coat them in the cinnamon sugar mixture.
- Serve:
- Serve warm and enjoy these delightful homemade fried apple pies!
These sweet treats are best enjoyed fresh but can be reheated for a cozy dessert later. Pair with a scoop of vanilla ice cream for an extra indulgent experience!
