Introduction:
Craving a creamy and refreshing dessert? This Homemade No-Churn Tropical Ice Cream is an easy, delicious treat that brings the taste of the tropics straight to your freezer. With just a few ingredients and no need for an ice cream maker, you can enjoy smooth, flavorful ice cream in different tropical flavors like strawberry, coconut, and mango. Perfect for hot days or anytime you want a sweet escape!
Recipe:
Ingredients:
- 2 cups heavy whipping cream (cold)
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- ½ cup fresh fruit puree or flavoring of choice:
- Strawberry (blended fresh or frozen strawberries)
- Mango (blended ripe mango)
- Coconut (½ cup coconut cream or shredded coconut)
- A few drops of food coloring (optional)
Instructions:
- Whip the cream – In a large mixing bowl, beat the cold heavy cream with a hand mixer until stiff peaks form.
- Mix in the condensed milk – Gently fold in the sweetened condensed milk and vanilla extract until well combined.
- Add flavors – Separate the mixture into different bowls and mix in your fruit puree or coconut cream. Add food coloring if desired.
- Freeze – Pour the mixture into airtight containers and freeze for at least 6 hours or overnight.
- Serve & Enjoy – Scoop out your homemade ice cream and indulge in the tropical goodness!
