Introduction:
This light and fluffy homemade whipped cream is perfect for topping desserts, hot drinks, or enjoying on its own as a sweet treat. Made with only a few ingredients, it’s fresh, creamy, and miles better than store-bought whipped cream. You can whip it up quickly for an impressive finishing touch to any dessert.
Ingredients:
- 1 cup heavy whipping cream, chilled
- 2 tablespoons powdered sugar (adjust for desired sweetness)
- 1 teaspoon vanilla extract (optional)
Instructions:
- In a chilled mixing bowl, pour in the cold heavy cream.
- Add powdered sugar and vanilla extract, if using.
- Using a hand mixer or stand mixer, beat on medium-high speed until soft peaks form. This should take about 2-4 minutes, depending on your mixer.
- Be careful not to over-whip, or the cream will turn into butter. Stop as soon as it forms stiff peaks.
- Serve immediately or refrigerate for up to 2 hours before serving.
Serving Ideas:
- Top pies, cakes, or hot cocoa
- Add to fresh berries for a light dessert
- Serve alongside warm puddings or crisps
Enjoy your delicious, homemade whipped cream!