Introduction:
This delicious honey-glazed rosemary chicken recipe is a perfect combination of savory and sweet, with tender chicken breasts marinated and baked to golden perfection. The honey and rosemary blend beautifully to enhance the natural flavors of the chicken, while the crispy skin adds a delightful texture. This easy-to-make dish is great for weeknight dinners and impressive enough for a special occasion.
Ingredients:
- 2 chicken breasts (bone-in or boneless, skin-on)
- Salt and black pepper, to taste
- 2-3 tablespoons of honey
- 2-3 tablespoons of olive oil or melted butter
- Fresh rosemary sprigs
- 2-3 garlic cloves (optional, minced for extra flavor)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Chicken: Season the chicken breasts with salt and black pepper. Place them in a baking dish.
- Mix the Glaze: In a small bowl, mix honey and olive oil (or melted butter). Add minced garlic if you’re using it.
- Apply the Glaze: Brush the honey mixture generously over the chicken breasts. Sprinkle fresh rosemary leaves on top.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The skin should be golden and crispy, with a caramelized glaze.
- Serve: Let the chicken rest for a few minutes before serving. Spoon some of the pan juices over the top for extra flavor, and garnish with additional rosemary if desired.
Enjoy your flavorful honey-glazed rosemary chicken with your favorite side dishes, like roasted vegetables or mashed potatoes!