Lemon and Blueberry Bread with Glaze

Introduction:
Bright, zesty lemons and sweet, juicy blueberries come together in this delightful Lemon and Blueberry Bread. This quick bread is moist, tender, and bursting with flavor, making it the perfect treat for breakfast, brunch, or dessert. Topped with a tangy lemon glaze, each bite is a harmony of citrus and sweetness that’s sure to impress.

Recipe:

Ingredients:

For the Bread:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/3 cup fresh lemon juice
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1 cup fresh or frozen blueberries (tossed in 1 tablespoon flour to prevent sinking)

For the Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons fresh lemon juice
• Lemon zest for garnish (optional)

Instructions:

1. Prepare the Oven and Pan:
   • Preheat your oven to 350°F (175°C).
   • Grease and line a 9×5-inch loaf pan with parchment paper.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream Butter and Sugar:
   • In a large bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Add Wet Ingredients:
   • Stir in the lemon juice, milk, vanilla extract, and lemon zest until combined.
5. Combine and Add Blueberries:
   • Gradually mix the dry ingredients into the wet ingredients until just combined. Gently fold in the flour-coated blueberries.
6. Bake the Bread:
   • Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
7. Make the Glaze:
   • In a small bowl, whisk together powdered sugar and lemon juice until smooth. Adjust the thickness by adding more lemon juice or sugar as needed.
8. Glaze the Bread:
   • Once the bread has cooled, drizzle the glaze over the top and garnish with additional lemon zest if desired.
9. Serve and Enjoy:
   • Slice and serve this Lemon and Blueberry Bread for a burst of fresh, tangy sweetness!

This bread stores well for a few days at room temperature or can be frozen for later enjoyment. Perfect for any lemon lover!