Introduction:
Delightfully soft and tangy, Lemon Snowball Bites are the perfect no-bake treat to satisfy your sweet tooth. These bite-sized delights combine a refreshing burst of citrus with a melt-in-your-mouth texture, making them a crowd-pleaser for parties or an indulgent snack for yourself. Easy to prepare and loaded with bright flavors, these lemony gems will bring sunshine to any occasion!
Recipe for Lemon Snowball Bites:
Ingredients:
- 1 cup sweetened condensed milk
- 2 cups desiccated coconut
- 1/4 cup lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
- 1/4 cup powdered sugar (for coating)
Instructions:
- Combine Ingredients:
In a mixing bowl, combine the sweetened condensed milk, desiccated coconut, lemon juice, lemon zest, and vanilla extract. Mix well until the ingredients are evenly combined and form a sticky dough. - Chill the Dough:
Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes. This will make the dough easier to handle. - Shape the Bites:
Once the dough is firm, take small portions and roll them into bite-sized balls using your hands. - Coat with Sugar:
Place the powdered sugar in a shallow dish. Roll each ball in the powdered sugar until fully coated. - Final Chill:
Arrange the coated balls on a tray and refrigerate for an additional 15–20 minutes to set. - Serve and Enjoy:
Your Lemon Snowball Bites are ready to enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.
Enjoy these sweet and zesty treats that require no baking and minimal effort! Perfect for lemon lovers, they will become a go-to dessert in your repertoire.
