Introduction:
This loaded baked potato is the perfect combination of comfort food and hearty flavors. Topped with tender, juicy steak bites, creamy sour cream, and a garnish of fresh green onions, it’s a meal in itself! Whether you’re preparing a quick dinner or hosting a gathering, this dish is sure to impress.
Recipe:
Ingredients:
- For the Potato:
- 2 large baking potatoes
- 2 tablespoons olive oil
- Salt to taste
- For the Steak Topping:
- 200g (about 7 oz) steak (sirloin, ribeye, or your choice), cubed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Additional Toppings:
- ½ cup sour cream
- ½ cup shredded cheddar cheese
- ¼ cup chopped green onions
- Butter (optional)
Instructions:
- Prepare the Potatoes:
- Preheat the oven to 400°F (200°C).
- Wash and dry the potatoes. Rub them with olive oil and sprinkle with salt.
- Wrap the potatoes in aluminum foil and bake for 45-60 minutes, or until tender when pierced with a fork.
- Cook the Steak:
- While the potatoes are baking, heat olive oil in a skillet over medium-high heat.
- Season the steak cubes with garlic powder, smoked paprika, salt, and pepper.
- Sear the steak cubes for 2-3 minutes on each side until browned and cooked to your desired doneness. Set aside.
- Assemble the Loaded Potato:
- Once the potatoes are cooked, slice them open lengthwise and fluff the inside with a fork.
- Add a dollop of butter (optional) and sprinkle shredded cheddar cheese on top.
- Add a generous scoop of sour cream.
- Top with the cooked steak cubes and garnish with chopped green onions.
- Serve:
- Serve immediately while warm. Enjoy!
This dish is versatile—you can customize the toppings to include crispy bacon bits, sautéed mushrooms, or even a drizzle of your favorite sauce!
