Introduction:
Elevate your breakfast or snack with this Mediterranean-inspired avocado toast. Loaded with creamy avocado, juicy tomatoes, tangy feta cheese, and crunchy nuts, this dish is as flavorful as it is nutritious. Perfect for a quick meal or a fancy brunch idea!
Ingredients:
- 1 slice of sourdough or whole-grain bread, toasted
- 1/2 ripe avocado, sliced or mashed
- A handful of cherry tomatoes (red and yellow), halved
- 4-5 olives (Kalamata or black), pitted and halved
- 2 tbsp feta cheese, crumbled
- 1 tbsp walnuts or pecans, roughly chopped
- 1 tbsp extra virgin olive oil
- 1 tsp balsamic glaze (optional)
- Fresh parsley or basil, chopped, for garnish
- Salt and freshly ground black pepper to taste
Instructions:
- Toast the bread slice until golden and crisp.
- Spread mashed avocado on the toast or layer the avocado slices evenly.
- Top with cherry tomatoes, olives, feta cheese, and chopped nuts.
- Drizzle olive oil and balsamic glaze over the toppings.
- Sprinkle with salt, black pepper, and fresh herbs.
- Serve immediately and enjoy!
This Mediterranean avocado toast is a treat for the eyes and a delight for the taste buds! 🌿🍅🥑
