Mini Jam-Filled Butter Cakes

Introduction:
These mini jam-filled butter cakes are a delightful treat for any occasion! With a soft, buttery crumb and a sweet jam center, they’re perfect for afternoon tea, dessert, or a special snack. The batter is simple to prepare, and the added jam creates a burst of flavor that makes each bite irresistible. Follow this recipe to make these deliciously moist and flavorful mini cakes.

Recipe:

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1/2 cup jam of your choice (e.g., strawberry, raspberry, or apricot)

Instructions:

1. Preheat Oven:

• Preheat your oven to 350°F (175°C).
• Grease a mini cake or muffin pan.

1. Prepare the Batter:

• In a large bowl, cream together the softened butter and sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition.
• Mix in the vanilla extract.

1. Combine Dry Ingredients:

• In a separate bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.

1. Assemble the Cakes:

• Spoon the batter into the mini cake or muffin pan, filling each cavity about halfway.
• Place a small spoonful of jam in the center of each batter-filled cavity.
• Add a bit more batter on top of the jam, ensuring the jam is covered.

1. Bake:

• Bake in the preheated oven for 18-20 minutes, or until the cakes are golden and a toothpick inserted near the edge comes out clean (avoid the jam center when testing).
• Allow the cakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

1. Serve and Enjoy:

• Serve these mini jam-filled butter cakes on their own or with a dusting of powdered sugar for extra sweetness. Enjoy!

These little cakes are wonderfully buttery and tender, with a delicious jam surprise in the middle! Perfect for sharing or enjoying as a sweet treat.