Introduction:
This delectable sandwich is a perfect fusion of juicy ground beef, caramelized onions, and melty cheese, all encased between slices of crispy, buttery bread. Perfect for a comforting lunch or dinner, this patty melt recipe is easy to make and irresistible.
Recipe:
Ingredients
- For the Patties:
- 1 lb (450g) ground beef
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- For the Onions:
- 2 large onions, thinly sliced
- 2 tbsp butter
- 1 tsp sugar (optional, for caramelization)
- For the Sandwich:
- 4 slices of bread (e.g., sourdough or rye)
- 4 slices of Swiss or cheddar cheese
- 2 tbsp butter (for grilling)
Instructions
- Prepare the Onions:
- Heat a skillet over medium heat, add butter, and let it melt.
- Add sliced onions and cook until soft and golden brown (10-15 minutes). Stir occasionally to avoid burning. Add sugar for extra caramelization, if desired. Remove from skillet and set aside.
- Cook the Patties:
- Form the ground beef into thin patties, slightly larger than the bread slices as they will shrink when cooked. Season with salt, pepper, garlic powder, and onion powder.
- In the same skillet, cook the patties over medium-high heat for 3-4 minutes per side or until cooked through. Set aside.
- Assemble the Sandwiches:
- Lay a slice of bread on a clean surface and place a slice of cheese on top.
- Add a cooked patty, a generous portion of caramelized onions, another slice of cheese, and top with a second slice of bread.
- Repeat for the second sandwich.
- Grill the Sandwiches:
- Heat a clean skillet over medium heat and add a small amount of butter.
- Grill each sandwich for 2-3 minutes per side, pressing down lightly with a spatula, until the bread is golden and crispy and the cheese has melted.
- Serve and Enjoy:
- Slice the sandwiches in half and serve hot. These pair wonderfully with a side of fries or a fresh salad!
Enjoy your homemade patty melts, perfect for satisfying cravings with their rich flavors and gooey goodness!
