Introduction:
This No-Bake Blueberry Cheesecake Delight is the perfect dessert for any occasion! Layers of a buttery graham cracker crust, creamy cheesecake filling, luscious blueberry pie filling, and a crumbly topping make this dessert as beautiful as it is delicious. It’s a breeze to make and requires no oven time!
Recipe:
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping (or whipped cream)
- 1 teaspoon vanilla extract
For the Blueberry Layer:
- 1 can (21 oz) blueberry pie filling
For the Topping:
- ½ cup graham cracker crumbs
- 2 tablespoons unsalted butter, melted
Instructions:
- Prepare the Crust:
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar.
- Press the mixture evenly into the bottom of a 9×13-inch glass dish. Place in the refrigerator to chill while preparing the filling.
- Make the Cheesecake Layer:
- Beat the cream cheese and powdered sugar together until smooth.
- Gently fold in the whipped topping and vanilla extract until fully combined.
- Spread half of this cheesecake mixture evenly over the chilled crust.
- Add the Blueberry Layer:
- Spread the blueberry pie filling evenly over the cheesecake layer.
- Add the Remaining Cheesecake Mixture:
- Carefully spread the remaining half of the cheesecake mixture on top of the blueberry layer.
- Prepare the Topping:
- Combine the graham cracker crumbs and melted butter.
- Sprinkle this mixture evenly over the top layer.
- Chill:
- Cover the dish and refrigerate for at least 4 hours, or overnight, to set.
- Serve:
- Slice into squares and serve chilled. Enjoy this creamy, fruity dessert!
This no-bake delight is a crowd-pleaser that’s as easy to make as it is to devour!
