Introduction:
This no-bake chocolate éclair dessert is a decadent, creamy treat perfect for any occasion. Layered with graham crackers, velvety vanilla pudding, and topped with a rich chocolate ganache, it’s simple to make and incredibly satisfying. Ideal for potlucks, family dinners, or a sweet indulgence anytime, this dessert will quickly become a favorite in your recipe collection!
Recipe:
Ingredients:
- Base Layers:
- 1 box (14.4 oz) of graham crackers
- 2 packs (3.4 oz each) of instant vanilla pudding mix
- 3 cups of cold milk
- 1 container (8 oz) of whipped topping (like Cool Whip), thawed
- Chocolate Topping:
- 1 cup of semi-sweet chocolate chips
- ½ cup of heavy cream
- 2 tablespoons of butter
Instructions:
- Prepare the Filling:
- In a large mixing bowl, whisk the pudding mix and cold milk together until thickened.
- Gently fold in the whipped topping until fully incorporated, creating a creamy mixture.
- Assemble the Layers:
- In a 9×13-inch baking dish, place a single layer of graham crackers on the bottom, breaking them to fit as needed.
- Spread half of the pudding mixture evenly over the crackers.
- Add another layer of graham crackers on top of the pudding.
- Spread the remaining pudding mixture over the second layer of crackers.
- Top with one final layer of graham crackers.
- Prepare the Chocolate Topping:
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil).
- Remove from heat and pour over the chocolate chips in a bowl. Let it sit for 2 minutes, then stir until smooth.
- Add butter to the mixture and stir until glossy.
- Top and Chill:
- Pour the chocolate ganache over the top layer of graham crackers, spreading evenly with a spatula.
- Cover the dish and refrigerate for at least 6 hours or overnight to allow the crackers to soften and the flavors to meld.
- Serve:
- Slice into squares and enjoy!
This dessert is a delightful combination of creamy, crunchy, and chocolatey goodness, perfect for any gathering. Enjoy!
