Introduction:
This No-Bake Chocolate Ladyfinger Cake is a quick and easy dessert, perfect for any chocolate lover! With minimal ingredients and no need for an oven, it’s an ideal treat for when you want a delightful dessert without much fuss. The base layer of ladyfinger biscuits gives it a slight crunch, while the creamy chocolate layer melts in your mouth. Topped with chocolate shavings, it’s a sweet and satisfying dessert you’ll want to make again and again.
Recipe
Ingredients:
- 200g ladyfinger biscuits
- 600ml milk
- 200g chocolate (milk or dark)
- 50g sugar (adjust to taste)
- 3 tbsp cornstarch
- 1 tsp vanilla extract
- Chocolate shavings (for garnish)
Instructions:
- Layer the Ladyfingers
- Arrange the ladyfinger biscuits in a single layer at the bottom of a springform pan or square dish.
- Prepare the Chocolate Layer
- In a medium saucepan, combine milk, sugar, and cornstarch. Whisk well until the cornstarch dissolves.
- Place the saucepan over medium heat, stirring continuously until the mixture starts to thicken.
- Add the chocolate and vanilla extract, stirring until the chocolate melts completely and you have a smooth, thick mixture.
- Assemble the Cake
- Pour the chocolate mixture over the layer of ladyfingers, spreading it evenly.
- Chill
- Allow the cake to cool slightly, then place it in the refrigerator for at least 4 hours (or overnight) until it sets.
- Garnish and Serve
- Top with chocolate shavings before slicing and serving.
Enjoy your creamy, chocolatey creation!