Introduction: These no-bake cheesecake bars are perfect for when you want a light, creamy dessert without turning on the oven. With a crunchy graham cracker crust and a fluffy cheesecake layer, this dessert is easy to make and incredibly satisfying. It’s ideal for summer days or any time you’re craving a sweet, chilled treat.
Recipe:
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tbsp lemon juice
- 1 tsp vanilla extract
For the Topping:
- 1/4 cup graham cracker crumbs (optional)
Instructions:
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of an 8×8-inch pan. Place in the refrigerator to set while you prepare the filling.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add the vanilla extract and lemon juice, mixing until well combined.
- Add Whipped Cream: In a separate bowl, whip the heavy cream until it forms stiff peaks. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
- Assemble: Spread the cheesecake filling evenly over the crust. Smooth the top with a spatula and sprinkle additional graham cracker crumbs over the top if desired.
- Chill and Serve: Refrigerate for at least 4 hours or until firm. Cut into bars and serve chilled. Enjoy your creamy, no-bake cheesecake bars!
