No-Bake Tiramisu Cheesecake

Introduction:
This indulgent no-bake tiramisu cheesecake is the perfect combination of creamy cheesecake layers and the classic flavors of tiramisu. With a buttery biscuit crust, coffee-soaked layers, and a luscious mascarpone cream, it’s topped with cocoa powder for the ultimate finishing touch. Ideal for special occasions or when you’re craving something sweet, this dessert is a showstopper on any table!

Recipe: No-Bake Tiramisu Cheesecake

Ingredients:

For the Crust:

• 200g (about 2 cups) digestive biscuits or graham crackers
• 100g (1/2 cup) unsalted butter, melted

For the Cheesecake Layer:

• 500g (about 2 cups) cream cheese, softened
• 250g (1 cup) mascarpone cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups heavy whipping cream
• 2 tablespoons coffee (cooled espresso)

For the Tiramisu Layer:

• 1 cup strong brewed coffee (cooled to room temperature)
• 2 tablespoons coffee liqueur (optional)
• 200g (about 24 pieces) ladyfinger biscuits

For Garnishing:

• Cocoa powder for dusting

Instructions:

1. Prepare the Crust:
   • Crush the digestive biscuits or graham crackers in a food processor until they turn into fine crumbs. Combine with melted butter until the mixture resembles wet sand.
   • Press the mixture into the base of a springform pan, ensuring it’s even and tightly packed. Chill in the refrigerator while preparing the filling.
2. Make the Cheesecake Layer:
   • In a large mixing bowl, beat the softened cream cheese, mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
   • In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
   • Set aside 1/3 of this mixture to be layered later with coffee-soaked ladyfingers.
3. Assemble the Tiramisu Layer:
   • Mix the brewed coffee with coffee liqueur in a shallow dish. Dip each ladyfinger biscuit briefly into the coffee mixture, ensuring they are soaked but not soggy.
   • Place a layer of coffee-soaked ladyfingers on top of the prepared crust in the springform pan.
4. Layer the Cheesecake:
   • Spread half of the reserved cream cheese filling over the ladyfingers, smoothing the surface.
   • Add another layer of coffee-soaked ladyfingers on top, then spread the remaining cream cheese mixture over them.
5. Chill and Set:
   • Cover the cheesecake with plastic wrap and refrigerate for at least 4-6 hours, or preferably overnight, to allow the flavors to meld and the cheesecake to set properly.
6. Decorate and Serve:
   • Once set, remove the cheesecake from the springform pan. Dust the top generously with cocoa powder using a fine mesh sieve.
   • Serve chilled and enjoy the delicious blend of tiramisu and cheesecake!

The unbaked tiramisu cheesecake is light but rich, with layers of coffee, cream, and chocolate that will delight any dessert lover