Introduction:
Soft, seeded dough is a baking essential that can transform into an array of delicious creations, from homemade bread loaves to buns and rolls. Infused with seeds, this dough is nutrient-packed and offers a delightful texture. Whether you’re preparing for breakfast, snacks, or dinner, this dough recipe is versatile and simple to follow, delivering a perfect rise every time.
Recipe for Fluffy Seeded Dough
Ingredients:
- 3 cups all-purpose flour (or bread flour)
- 2 ¼ teaspoons (1 packet) instant yeast
- 1 teaspoon salt
- 2 tablespoons sugar or honey
- 2 tablespoons mixed seeds (e.g., sesame, chia, flax, sunflower)
- 3 tablespoons olive oil (or melted butter)
- 1 cup warm water (110°F/43°C)
- Optional: 1 egg for egg wash (for a golden crust)
Instructions:
- Activate the Yeast:
- In a small bowl, mix warm water with sugar or honey. Sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.
- Mix Dry Ingredients:
- In a large mixing bowl, combine the flour, salt, and mixed seeds.
- Combine Wet and Dry:
- Gradually add the yeast mixture and olive oil to the dry ingredients. Mix until the dough comes together.
- Knead the Dough:
- Transfer the dough to a lightly floured surface. Knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
- First Rise:
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
- Shape the Dough:
- Punch down the dough to release air. Shape it as desired (loaf, rolls, buns, etc.) and place it on a baking tray or pan.
- Second Rise:
- Cover the shaped dough and let it rise again for 30-45 minutes.
- Bake:
- Preheat the oven to 375°F (190°C). For a golden finish, brush the dough with an egg wash before baking.
- Bake for 20-25 minutes (time may vary depending on shape and size) until the crust is golden brown and the bread sounds hollow when tapped.
- Cool and Serve:
- Allow the bread to cool on a wire rack before slicing or serving.
Tips:
- Experiment with seeds and flour types for unique flavors.
- This dough is freezer-friendly—shape and freeze it after the first rise for future use.
Enjoy baking your soft, fluffy, and perfectly seeded creations!
