Introduction:
Looking for a creamy, sweet, and refreshing dessert that’s easy to whip up? This Pistachio Pineapple Fluff Salad combines the nutty flavor of pistachio pudding with the tropical sweetness of pineapple. It’s perfect for potlucks, parties, or a simple family treat. With only a few ingredients and minimal prep, you’ll have a crowd-pleasing dessert in no time!
Recipe:
Ingredients:
- 1 box (3.4 oz) of pistachio-flavored Jell-O instant pudding mix
- 1 can (20 oz) of crushed pineapple (in 100% pineapple juice), undrained
- 1 container (8 oz) of whipped topping (like Cool Whip), thawed
- 1 cup of mini marshmallows (optional)
- ½ cup of chopped nuts (like pecans or walnuts, optional)
Instructions:
- Mix the Base: In a large mixing bowl, combine the pistachio pudding mix with the entire can of crushed pineapple (juice included). Stir until the pudding mix is fully dissolved and the mixture starts to thicken.
- Add Whipped Topping: Fold in the whipped topping gently until the mixture is smooth and creamy.
- Incorporate Extras: If desired, stir in the mini marshmallows and chopped nuts for added texture.
- Chill: Transfer the mixture to a serving dish or pan. Cover and refrigerate for at least 1-2 hours to allow the flavors to meld and the salad to firm up.
- Serve: Scoop into bowls or serve as-is for a delightful and light dessert. Enjoy!
This Pistachio Pineapple Fluff Salad is a nostalgic, no-bake treat that’s sure to delight everyone at the table!
