Introduction:
This rustic French apple custard tart is a beautiful combination of thinly sliced apples and creamy custard, baked to golden perfection. It’s a simple yet elegant dessert, perfect for any occasion. Lightly dusted with powdered sugar, this tart is best enjoyed warm, allowing the flavors to meld beautifully with each bite.
Recipe:
Ingredients:
- 3-4 medium apples, peeled, cored, and thinly sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 3/4 cup milk
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp cinnamon (optional)
- Powdered sugar, for dusting
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a tart or pie dish.
- Prepare the Apples: Arrange the apple slices evenly in the prepared dish.
- Make the Custard: In a mixing bowl, whisk together the sugar, flour, milk, eggs, vanilla extract, and cinnamon until smooth.
- Pour Over Apples: Pour the custard mixture over the apple slices, ensuring they are evenly coated.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the tart is set and the top is golden brown.
- Cool and Dust: Let the tart cool slightly, then dust with powdered sugar before serving.
Enjoy this delightful French-inspired apple tart warm, and savor the blend of tender apples and creamy custard with each bite!