Introduction:
Salted caramel shortbread bars are the perfect indulgent treat for caramel lovers! These layered delights feature a buttery shortbread crust, a gooey caramel filling, and a sprinkle of sea salt to balance the sweetness. Easy to prepare and irresistibly delicious, they are perfect for parties, holiday gatherings, or simply satisfying your sweet tooth.
Recipe:
Ingredients:
For the Shortbread Base:
- 1 cup (225g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 2 cups (250g) all-purpose flour
- 1/4 teaspoon salt
For the Caramel Layer:
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) heavy cream
- 1/2 cup (115g) unsalted butter
- 1/4 cup (85g) golden syrup or light corn syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
For Topping:
- Flaky sea salt, for sprinkling
Instructions:
- Prepare the Shortbread Base:
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- In a bowl, cream together softened butter and sugar until smooth.
- Gradually add flour and salt, mixing until the dough comes together.
- Press the dough evenly into the prepared pan and prick it with a fork to prevent bubbling.
- Bake for 18-20 minutes or until golden brown. Allow to cool completely.
- Make the Caramel Layer:
- In a saucepan, combine sugar, butter, golden syrup, and heavy cream. Cook over medium heat, stirring constantly, until the sugar dissolves.
- Increase the heat slightly and simmer for 8-10 minutes, stirring occasionally, until the mixture thickens and turns a deep caramel color.
- Remove from heat and stir in vanilla extract and salt.
- Assemble the Bars:
- Pour the hot caramel over the cooled shortbread base, spreading it evenly with a spatula.
- Allow the caramel to set at room temperature for about 30 minutes or refrigerate for faster cooling.
- Finish with Sea Salt:
- Once the caramel has set, sprinkle flaky sea salt evenly over the top for that perfect sweet-salty balance.
- Slice and Serve:
- Use a sharp knife to cut the bars into squares or rectangles. Serve and enjoy!
These salted caramel shortbread bars are perfect for sharing (or keeping all to yourself!).
