Introduction:
This hearty and comforting Sausage and Sauerkraut Skillet is a classic dish that combines smoky sausages, tangy sauerkraut, and tender potatoes. It’s an easy one-pan recipe perfect for a cozy dinner or a flavorful addition to any family meal.
Recipe:
Ingredients:
- 4-5 smoked sausages or kielbasa, sliced
- 2 cups sauerkraut (drained)
- 4 medium-sized potatoes, peeled and cubed
- 1 medium onion, chopped
- 2 tablespoons vegetable oil or butter
- 1 teaspoon caraway seeds (optional)
- 1/2 cup chicken or vegetable broth
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions:
- Prepare the Ingredients:
- Slice the sausages into bite-sized pieces.
- Peel and cube the potatoes.
- Cook the Potatoes:
- In a large skillet, heat 1 tablespoon of oil or butter over medium heat.
- Add the cubed potatoes and cook for 10-12 minutes, stirring occasionally, until golden brown and tender. Remove from the skillet and set aside.
- Sauté the Onion and Sausage:
- Add the remaining oil or butter to the skillet.
- Sauté the chopped onion until soft and translucent.
- Add the sliced sausage and cook for another 5-7 minutes until browned.
- Combine and Simmer:
- Return the cooked potatoes to the skillet.
- Add the sauerkraut, caraway seeds (if using), and broth.
- Season with salt and black pepper to taste.
- Stir well and let everything simmer for 10 minutes, allowing the flavors to meld together.
- Serve and Garnish:
- Transfer to a serving dish and garnish with freshly chopped parsley.
- Serve hot with crusty bread or a dollop of sour cream, if desired.
This dish is a wonderful blend of savory and tangy flavors, making it a delightful meal for any occasion!
