Introduction:
If you’re looking for a show-stopping dish that’s both easy to make and packed with flavor, this glazed ham recipe is the perfect choice! With a rich, sweet, and tangy glaze, this ham is ideal for holidays, family gatherings, or any special occasion. The glaze caramelizes beautifully as it bakes, giving the ham a mouthwatering, sticky coating that enhances every bite. Serve this with your favorite side dishes, and enjoy a meal everyone will remember!
Recipe:
Ingredients:
- 1 fully cooked ham (about 4-5 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/2 cup orange juice
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 teaspoon ground cloves (optional)
Instructions:
- Preheat your oven to 325°F (165°C).
- Place the ham in a roasting pan or slow cooker.
- In a small saucepan, combine brown sugar, honey, orange juice, Dijon mustard, apple cider vinegar, and ground cloves (if using).
- Heat the glaze mixture over medium heat, stirring constantly until the sugar is dissolved and the glaze is smooth.
- Score the ham by making shallow cuts in a crisscross pattern on its surface.
- Pour half of the glaze over the ham, ensuring it covers all areas.
- Cover with foil and bake for 1.5 to 2 hours, basting with the remaining glaze every 30 minutes.
- Remove the foil for 15-20 minutes to allow the glaze to caramelize.
- Let the ham rest for a few minutes before slicing. Serve warm and enjoy!
