Savory Baked Meatballs in Creamy Gravy

Introduction:
Indulge in a comforting and hearty meal with these delicious baked meatballs in a creamy, savory gravy. Perfect for family dinners or a cozy night in, this dish combines juicy meatballs with a rich and creamy sauce, baked to perfection. Serve with mashed potatoes, rice, or steamed veggies to make a complete meal.

Recipe:

Ingredients:

For the Meatballs:

• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 1/2 cup breadcrumbs
• 1 large egg
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon fresh parsley, chopped (optional)

For the Creamy Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Meatballs:

• Preheat your oven to 375°F (190°C).
• In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, egg, salt, pepper, garlic powder, and onion powder.
• Mix well until all ingredients are fully incorporated.
• Form the mixture into medium-sized meatballs and place them in a greased baking dish.

1. Bake the Meatballs:

• Bake the meatballs for 20-25 minutes, or until they’re browned and cooked through.

1. Make the Gravy:

• While the meatballs are baking, melt the butter in a skillet over medium heat.
• Add the flour and whisk continuously for about 1-2 minutes to form a roux.
• Gradually pour in the beef broth, whisking constantly to prevent lumps.
• Let the mixture simmer until it thickens slightly, then add the heavy cream.
• Season with salt and pepper to taste.

1. Combine and Bake:

• Pour the gravy over the baked meatballs in the baking dish.
• Return the dish to the oven and bake for an additional 10-15 minutes, allowing the flavors to meld together.

1. Garnish and Serve:

• Sprinkle chopped parsley over the top as a garnish.
• Serve hot with your choice of sides, and enjoy!