Introduction:
This easy, hearty cube steak recipe is perfect for a cozy family meal. With minimal prep and the convenience of a slow cooker, you’ll have tender and flavorful steaks ready to enjoy after a few hours. The combination of cream soups, Lipton onion soup mix, and sliced onions infuse the meat with rich, savory flavors that pair wonderfully with mashed potatoes or rice.
Ingredients:
- 6 pieces of cube steak
- 1 packet of Lipton onion soup mix
- 1 can of cream of celery soup
- 1 can of cream of chicken soup
- 1 large onion, sliced
- Salt and pepper to taste
Instructions:
- Season each piece of cube steak with salt and pepper.
- In a slow cooker, place a layer of steaks on the bottom, then add some onion slices.
- Continue layering steaks and onions until all are used up.
- In a bowl, mix the cream of celery soup, cream of chicken soup, and the onion soup mix until well combined.
- Pour the soup mixture over the steaks and onions in the slow cooker.
- Cover and cook on low for 6-8 hours or until the steaks are tender.
- Serve hot with your favorite side dishes.
Enjoy!