Introduction:
Are you looking for a unique and delicious twist on traditional stuffing? These savory stuffing balls are the perfect side dish for your holiday feast or any meal that calls for comforting flavors. Crispy on the outside and soft on the inside are packed with herbs, seasonings, and a touch of love! Whether served alongside turkey or enjoyed on their own, these bite-sized delights will surely be a hit.
Ingredients:
- 1 package (14-16 oz) of stuffing mix
- 1 lb ground sausage (or ground turkey for a lighter option)
- 2 eggs, beaten
- 1/2 cup chicken broth (adjust for moisture)
- 1/4 cup diced celery
- 1/4 cup diced onion
- 1/4 cup grated Parmesan cheese (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried sage
- 1/4 teaspoon black pepper
- 2 tablespoons melted butter (optional, for extra crispness)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
- Cook Sausage: In a skillet, cook the ground sausage over medium heat until fully browned. Drain excess grease if needed.
- Mix Ingredients: In a large mixing bowl, combine the stuffing mix, cooked sausage, diced celery, onion, Parmesan cheese, garlic powder, sage, and black pepper.
- Bind with Eggs and Broth: Add the beaten eggs and chicken broth, mixing until the mixture holds together but isn’t too wet. Adjust the broth amount as needed.
- Shape the Balls: Using your hands, form the mixture into golf ball-sized stuffing balls and place them on the prepared baking sheet.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the stuffing balls are golden brown and slightly crispy on the outside.
- Optional Butter Glaze: Brush the balls with melted butter during the last 5 minutes of baking for extra flavor and crispness.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy them warm with your favorite gravy or cranberry sauce!
Tips:
- For a vegetarian version, omit the sausage and use vegetable broth.
- Add dried cranberries or chopped nuts for a festive touch.
- These stuffing balls can be made ahead of time and reheated before serving.
Perfect for any gathering, these stuffing balls bring a bit of creativity and fun to the table. Try them for your next holiday dinner!
