Introduction:
Nothing beats the smell of freshly baked bread, especially when it comes to these soft and fluffy dinner rolls. Perfect for pairing with any meal, these golden rolls are light, buttery, and melt-in-your-mouth delicious. Whether you’re hosting a dinner party or enjoying a cozy family meal, these rolls are sure to impress!
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/2 cup warm milk (110°F or 43°C)
- 1/2 cup warm water (110°F or 43°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 2 tablespoons melted butter (for brushing)
Instructions:
- Activate Yeast:
In a small bowl, combine warm milk, warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy. - Prepare Dough:
In a large mixing bowl, combine the flour and salt. Add the yeast mixture, melted butter, and egg. Mix until the dough begins to come together. - Knead the Dough:
Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes. - First Rise:
Place the dough in a lightly greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size. - Shape the Rolls:
Punch down the dough and divide it into 16-20 equal pieces. Roll each piece into a smooth ball and arrange them in a greased baking dish or round pan, leaving a little space between each roll. - Second Rise:
Cover the rolls and let them rise again for 30-45 minutes until they puff up and nearly double in size. - Bake:
Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until they turn golden brown on top. - Finish with Butter:
Remove the rolls from the oven and immediately brush them with melted butter for a soft and shiny finish.
Tips:
- For a sweeter version, increase the sugar to 1/3 cup.
- These rolls freeze well—just reheat before serving!
- Add a sprinkle of sesame or poppy seeds on top for extra texture and flavor.
Serve these soft dinner rolls warm with butter, jam, or as a side to your favorite soups and stews. They’re guaranteed to be a crowd-pleaser!
