Introduction:
If you’re looking for a delicious and easy-to-make flatbread recipe, you’re in the right place! These soft and fluffy flatbreads are perfect for sandwiches, wraps, or even as a side dish to dip into your favorite sauces and soups. With a simple dough that requires only a few ingredients, you can quickly make these fresh and tasty breads at home. Follow the recipe below and enjoy warm, homemade flatbreads in no time!
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup yogurt
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 teaspoon baking powder
- 1 tablespoon olive oil (optional)
Instructions:
- Prepare the Dough:
- In a mixing bowl, combine the flour, salt, sugar, and baking powder.
- Add the yogurt and warm water, and mix until the dough starts to come together.
- Knead the dough for about 5-7 minutes until smooth and elastic. Add a bit of water or flour if needed to get the right consistency.
- If desired, add a tablespoon of olive oil for extra softness.
- Rest the Dough:
- Cover the dough with a cloth or plastic wrap and let it rest for about 30 minutes to 1 hour.
- Shape the Flatbreads:
- Divide the dough into equal portions (about 6-8 pieces).
- Roll each piece into a ball and then flatten it with a rolling pin to form round, flat discs.
- Cook the Flatbreads:
- Heat a non-stick pan or skillet over medium heat.
- Place a flatbread on the hot pan and cook for about 1-2 minutes on each side, or until it puffs up and gets golden brown spots.
- Repeat with the remaining flatbreads.
- Serve:
- Serve warm with your favorite fillings, dips, or as a side dish.
Enjoy your homemade, soft, and fluffy flatbreads!