Introduction: These deliciously seasoned corn bites are a perfect blend of creamy, spicy, and fresh flavors, ideal for a snack, side dish, or party appetizer. The corn is smothered in a rich garlic butter sauce and sprinkled with chili powder, black pepper, and fresh herbs for a vibrant and flavorful bite. This recipe brings out the natural sweetness of corn while adding a kick of spice and a touch of zest from fresh herbs.
Recipe:
Ingredients:
- 2-3 ears of corn, cut into small chunks
- 2 tbsp butter
- 2 cloves garlic, minced
- 2 tbsp mayonnaise (optional for extra creaminess)
- 1 tsp chili powder
- 1/2 tsp black pepper
- Salt to taste
- Fresh parsley or cilantro, chopped (for garnish)
- Lime wedges (optional)
Instructions:
- Prepare the Corn: Boil or steam the corn chunks until tender (about 5-7 minutes), then drain.
- Make Garlic Butter: In a pan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Coat the Corn: Add the cooked corn chunks to the pan, tossing to coat them evenly with garlic butter.
- Season: Sprinkle chili powder, black pepper, and salt over the corn. For a creamier texture, add mayonnaise and mix well.
- Garnish: Transfer to a serving dish, then sprinkle with fresh parsley or cilantro. Squeeze a bit of lime juice on top if desired.
- Serve and Enjoy!
