Spinach and Cheese Stuffed Pastry

Introduction:
Spinach and cheese stuffed pastry is a versatile and delicious dish that’s perfect as an appetizer, snack, or light meal. With its buttery, flaky exterior and savory spinach filling, this pastry is a crowd-pleaser that’s simple to prepare. Whether served at a party or enjoyed with a cup of tea, these pastries are a delightful treat for any occasion.

Recipe for Spinach and Cheese Stuffed Pastry

Ingredients:

For the Pastry:

1 sheet of puff pastry (store-bought or homemade), thawed if frozen

For the Filling:

1 cup (150g) fresh spinach, finely chopped (or 1/2 cup cooked, drained spinach)
1/2 cup (100g) ricotta cheese
1/4 cup (50g) feta cheese, crumbled
1/4 cup (25g) shredded mozzarella cheese
1 clove garlic, minced
1/4 tsp nutmeg (optional)
Salt and pepper, to taste

For Assembly:

1 egg, beaten (for egg wash)
Sesame seeds or poppy seeds (optional, for topping)

Instructions:

Prepare the Filling:
- In a mixing bowl, combine the chopped spinach, ricotta cheese, feta cheese, mozzarella cheese, garlic, nutmeg (if using), salt, and pepper. Mix until well blended.
Prepare the Pastry:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut it into squares or rectangles, depending on your desired size.
Stuff the Pastry:
- Place a spoonful of the spinach filling in the center of each pastry square. Be careful not to overfill.
- Fold the pastry over the filling to form a triangle or rectangle, sealing the edges by pressing with a fork.
Add Finishing Touches:
- Brush the top of each pastry with beaten egg to give it a golden, glossy finish.
- Sprinkle sesame or poppy seeds on top, if desired.
Bake:
- Transfer the pastries to the prepared baking sheet and bake for 20-25 minutes, or until golden brown and puffed.
Serve and Enjoy:
- Let the pastries cool slightly before serving. They pair perfectly with a side of yogurt dip or a light salad.