Introduction:
Enjoy a hearty, comforting meal with this delicious steak topped with rich onion gravy, served alongside creamy mashed potatoes. This dish is perfect for a cozy dinner and is sure to impress with its flavors and texture. Follow this simple recipe to create a restaurant-quality meal right at home.
Recipe:
Ingredients:
For the Steak:
- 2 ribeye or sirloin steaks
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Onion Gravy:
- 1 large onion, sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
For the Mashed Potatoes:
- 4 large potatoes, peeled and cubed
- 1/4 cup butter
- 1/2 cup milk (adjust for desired creaminess)
- Salt and pepper to taste
Instructions:
- Prepare the Mashed Potatoes:
- In a large pot, boil the potatoes until tender, about 15-20 minutes.
- Drain the potatoes and mash them with butter and milk until smooth and creamy.
- Season with salt and pepper, and set aside.
- Cook the Steak:
- Season the steaks with salt and pepper.
- Heat a skillet over medium-high heat, then add olive oil and butter.
- Sear the steaks for 3-4 minutes on each side, or until cooked to your desired doneness.
- Remove the steaks from the skillet and let them rest.
- Make the Onion Gravy:
- In the same skillet, add butter and sliced onions. Cook until onions are softened and golden brown.
- Sprinkle flour over the onions and cook for 1-2 minutes, stirring continuously.
- Gradually add beef broth, stirring to avoid lumps. Let it simmer until the gravy thickens.
- Season with salt and pepper to taste.
- Serve:
- Place the steaks on a plate, pour onion gravy over each steak, and garnish with parsley if desired.
- Serve with a generous portion of creamy mashed potatoes on the side.
This steak with onion gravy and mashed potatoes is a comforting and flavorful meal, perfect for a special occasion or an indulgent night in. Enjoy!