Introduction:
Get ready to impress with this adorable Strawberry Swiss Roll, featuring a soft sponge cake, luscious cream filling, and a playful design. Perfect for birthdays, tea parties, or simply indulging your sweet tooth, this recipe is as fun to make as it is to eat! The vibrant colors and strawberry flavors make it a delightful treat for all ages.
Recipe: Strawberry Swiss Roll
Ingredients:
- For the Sponge Cake:
- 4 large eggs, separated
- 1/2 cup (100g) granulated sugar
- 1/2 cup (60g) cake flour
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- Red or pink food coloring (optional, for the vibrant color)
- For the Filling:
- 1 cup (240ml) heavy cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- For the Decoration:
- 1/2 cup crushed strawberry biscuits or crumbs
- Melted white chocolate (for drizzling)
- Fresh strawberries (for garnish)
Instructions:
- Prepare the Sponge Cake:
- Preheat the oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
- In a clean bowl, beat the egg whites until soft peaks form. Gradually add half the sugar, beating until stiff peaks form.
- In another bowl, beat the egg yolks with the remaining sugar until thick and pale. Add vanilla extract and food coloring.
- Sift the cake flour and cornstarch into the yolk mixture and gently fold until combined. Fold in the egg whites in batches, ensuring the batter remains airy.
- Bake and Roll:
- Spread the batter evenly into the prepared pan and bake for 10-12 minutes, or until the top springs back when lightly touched.
- Immediately invert the cake onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper and roll the cake tightly with the towel. Let it cool completely.
- Make the Filling:
- Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Assemble the Roll:
- Unroll the cooled sponge cake and spread the whipped cream evenly over the surface. Re-roll the cake tightly without the towel.
- Cover the roll with a thin layer of whipped cream and coat with crushed strawberry biscuits or crumbs.
- Decorate:
- Drizzle melted white chocolate over the roll and garnish with fresh strawberries on top for an elegant touch.
- Chill and Serve:
- Refrigerate the Swiss roll for at least 1 hour before slicing to set the shape. Slice into portions and serve chilled.
Enjoy this Strawberry Swiss Roll, a treat that’s as delicious as it is visually delightful!
