Stuffed Cabbage Rolls: A Comforting Classic Recipe

Introduction:

Stuffed cabbage rolls are a timeless dish that brings together tender cabbage leaves, a savory filling of seasoned meat and rice, and a flavorful tomato sauce. Perfect for family dinners or festive gatherings, this hearty recipe offers a comforting blend of textures and flavors that everyone will love. Whether you’re new to making cabbage rolls or revisiting an old favorite, this recipe will guide you step by step for a delicious and satisfying meal.

Recipe: Stuffed Cabbage Rolls

Ingredients:

For the Filling:

• 1 pound (450g) ground beef or pork (or a mix)
• 1 cup cooked rice (white or brown)
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme

For the Cabbage Rolls:

• 1 large head of cabbage
• Water for boiling

For the Tomato Sauce:

• 2 cups tomato sauce or crushed tomatoes
• 1 cup beef or vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon sugar (optional, to balance acidity)
• Salt and pepper to taste
• 1 teaspoon dried oregano or basil

Instructions:

1. Prepare the Cabbage:
   • Bring a large pot of water to a boil.
   • Carefully remove the core of the cabbage.
   • Blanch the cabbage head in boiling water for 2-3 minutes, then peel off the softened outer leaves. Repeat until all leaves are removed.
   • Set the leaves aside and trim the thick central vein of each leaf for easier rolling.
2. Make the Filling:
   • In a large bowl, combine ground meat, cooked rice, onion, garlic, egg, salt, pepper, paprika, and thyme. Mix until well combined.
3. Assemble the Rolls:
   • Place a cabbage leaf on a flat surface. Add about 2 tablespoons of filling near the base of the leaf.
   • Fold the sides over the filling, then roll tightly from the base to the top, creating a neat roll. Repeat with all leaves and filling.
4. Prepare the Sauce:
   • Heat olive oil in a saucepan over medium heat. Add the tomato sauce, broth, sugar, salt, pepper, and oregano. Simmer for 5-10 minutes.
5. Cook the Rolls:
   • Preheat the oven to 350°F (175°C).
   • Arrange the cabbage rolls seam-side down in a baking dish. Pour the tomato sauce over the rolls, ensuring they are covered.
   • Cover the dish with foil and bake for 1.5-2 hours, until the rolls are tender and flavorful.
6. Serve:
   • Let the rolls rest for a few minutes before serving. Garnish with fresh parsley and serve with sour cream, if desired.

Enjoy this comforting dish that brings warmth and satisfaction to any table!