Introduction:
These cheeseburger-stuffed rolls are the ultimate comfort food! Perfectly golden buns are filled with juicy ground beef and gooey cheese, and seasoned to perfection. They will surely be a hit at any gathering, ideal as an appetizer, snack, or even a full meal. Plus, they’re super easy to make and can be customized to suit your taste.
Recipe: Cheeseburger-Stuffed Rolls
Ingredients:
- For the filling:
- 1 pound (450g) ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup shredded cheddar cheese or small cheese cubes
- For the dough:
- 12 premade dinner rolls (or homemade roll dough)
- 1 egg (for egg wash)
- 1 tablespoon water
- 2 tablespoons butter (melted)
- 1 tablespoon grated Parmesan cheese
- Fresh parsley (chopped, for garnish)
Instructions:
- Prepare the Filling:
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in garlic powder, onion powder, paprika, Worcestershire sauce, salt, and pepper.
- Let the mixture cool slightly, then mix in the shredded cheese (or set cheese cubes aside for assembly).
- Assemble the Rolls:
- Preheat your oven to 375°F (190°C).
- Flatten each roll dough piece into a small circle.
- Place a spoonful of the beef mixture in the center and add a cheese cube (if not already mixed in).
- Wrap the dough around the filling, pinching the seams to seal completely. Place seam-side down on a baking sheet lined with parchment paper.
- Bake the Rolls:
- Whisk the egg with water to create an egg wash. Brush it over the rolls.
- Bake for 15-18 minutes or until golden brown.
- Add Finishing Touches:
- Brush the baked rolls with melted butter and sprinkle with Parmesan cheese.
- Garnish with fresh parsley for a pop of color and flavor.
Enjoy!
Serve these cheeseburger-stuffed rolls warm with your favorite dipping sauce—think ketchup, mustard, or a tangy burger sauce. They are guaranteed to be a crowd-pleaser!
