Introduction:
These Cheesy Potato Bites are a delicious, bite-sized twist on classic mashed potatoes, perfect for parties, appetizers, or a savory snack. Baked to golden perfection, they’re crispy on the outside and soft, creamy, and cheesy on the inside. With minimal ingredients, this easy-to-make recipe is sure to be a crowd-pleaser!
Recipe: Cheesy Potato Bites
Ingredients:
- 3 large potatoes, peeled and diced
- 1 cup shredded cheddar cheese (or any cheese of your choice)
- 2 tbsp butter
- 1/4 cup milk or cream
- Salt and pepper to taste
- 1/4 cup chopped chives or green onions (for garnish)
- Optional: 1/4 cup grated Parmesan cheese (for extra flavor)
Instructions:
- Boil the Potatoes: In a large pot, boil the diced potatoes in salted water until they are tender (about 15-20 minutes). Drain and transfer them to a large bowl.
- Mash the Potatoes: Add butter, milk, salt, and pepper to the potatoes. Mash until smooth and creamy.
- Add Cheese: Stir in the shredded cheddar cheese until evenly combined with the mashed potatoes. If using Parmesan cheese, add it as well.
- Prepare the Muffin Tin: Preheat the oven to 400°F (200°C). Grease a mini muffin tin or regular muffin tin.
- Fill and Bake: Spoon the mashed potato mixture into each muffin cup, pressing down slightly to form a bite-sized portion. Sprinkle a little extra cheese on top of each bite if desired.
- Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the tops are golden and crispy.
- Garnish and Serve: Remove the bites from the oven and let them cool slightly before removing from the tin. Garnish with chopped chives or green onions and serve warm.
Enjoy these Cheesy Potato Bites as a fun and flavorful appetizer or side dish!