Introduction:
This creamy crumble cheesecake is a delightful dessert that combines a smooth, velvety cheesecake filling with a crunchy, buttery crumble topping. The contrast between the creamy interior and the crispy, sweet exterior makes it a perfect treat for any occasion. Whether you’re hosting a party or just craving something sweet, this cheesecake will impress with its taste and texture.
Recipe:
Ingredients:
- For the cheesecake filling:
- 500g cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 2 tbsp cornstarch
- For the crumble topping:
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, chilled and cubed
- 1/4 tsp salt
- For the base:
- 1 1/2 cups digestive biscuits or graham crackers, crushed
- 1/4 cup butter, melted
Instructions:
- Prepare the base:
- Preheat the oven to 350°F (175°C). Grease and line a springform pan.
- Mix the crushed biscuits or graham crackers with the melted butter until it resembles wet sand.
- Press the mixture firmly into the bottom of the prepared pan to form the crust. Set aside.
- Make the cheesecake filling:
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add in the eggs, one at a time, mixing well after each addition.
- Mix in the sour cream, vanilla extract, and cornstarch until fully combined.
- Pour the cheesecake batter over the prepared crust in the pan, smoothing the top.
- Prepare the crumble topping:
- In another bowl, combine the flour, sugar, and salt. Add the chilled butter cubes and mix until the mixture resembles coarse crumbs.
- Evenly sprinkle the crumble topping over the cheesecake batter.
- Bake the cheesecake:
- Bake in the preheated oven for about 45-55 minutes, or until the cheesecake is set and the crumble topping is golden.
- Turn off the oven and let the cheesecake cool inside for about 30 minutes, then transfer it to a cooling rack to cool completely.
- Chill and serve:
- Refrigerate the cheesecake for at least 4 hours (preferably overnight) before slicing and serving.
Enjoy this creamy and crunchy cheesecake with a cup of coffee or as a decadent dessert after a meal!