Creamy Cucumber and Vegetable Salad

Introduction:
This fresh and creamy vegetable salad is a refreshing and healthy dish that features a mix of crunchy cucumbers, tomatoes, onions, and other colorful vegetables coated in a rich, creamy dressing. It’s perfect as a side dish for barbecues, picnics, or a light meal. The combination of textures and flavors makes this salad not only nutritious but also a delicious addition to any meal.

Recipe:

Ingredients:

• 1 large cucumber, sliced
• 2 medium tomatoes, diced
• 1 red onion, thinly sliced
• 2 hard-boiled eggs, chopped
• 1/2 cup corn kernels (optional, fresh or canned)
• 1/2 cup sour cream or Greek yogurt
• 2 tbsp mayonnaise
• 1 tsp lemon juice
• Salt and pepper to taste
• Fresh herbs like dill or parsley (optional)

Instructions:

1. Prepare the vegetables: Slice the cucumber into thin rounds, dice the tomatoes, and thinly slice the red onion. If using fresh corn, boil it briefly and let it cool.
2. Chop the eggs: Hard boil the eggs, peel them, and chop them into bite-sized pieces.
3. Make the dressing: In a bowl, mix the sour cream (or Greek yogurt), mayonnaise, and lemon juice. Season the dressing with salt and pepper to taste.
4. Combine the salad: In a large mixing bowl, combine the cucumber, tomatoes, onion, corn, and chopped eggs. Pour the dressing over the vegetables and toss everything gently until evenly coated.
5. Chill and serve: For the best flavor, let the salad chill in the refrigerator for about 30 minutes before serving. Garnish with fresh herbs like dill or parsley if desired.

Enjoy this creamy, crunchy, and flavorful salad as a side or even on its own!