Title: Glazed Cinnamon Roll Cake

Introduction:
This Glazed Cinnamon Roll Cake is the perfect blend of soft, fluffy cake and gooey cinnamon goodness, all topped with a sweet glaze. It’s a great way to enjoy the classic flavors of a cinnamon roll without the hassle of rolling dough. Perfect for breakfast, brunch, or dessert, this cake is sure to impress family and friends with its irresistible aroma and taste.

Recipe:

Ingredients:

For the Cake:

3 cups all-purpose flour
1/4 tsp salt
1 cup granulated sugar
4 tsp baking powder
1 1/2 cups milk
2 large eggs
2 tsp vanilla extract
1/2 cup butter, melted

For the Cinnamon Swirl:

1 cup brown sugar, packed
2 tbsp flour
1 tbsp ground cinnamon
1/2 cup butter, softened

For the Glaze:

2 cups powdered sugar
5 tbsp milk (adjust for desired consistency)
1 tsp vanilla extract

Instructions:

Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Make the cake batter: In a large mixing bowl, combine flour, salt, sugar, and baking powder. Add milk, eggs, and vanilla extract and mix until smooth. Gradually add melted butter and mix until fully incorporated. Pour the batter into the prepared baking pan.
Prepare the cinnamon swirl: In a separate bowl, mix brown sugar, flour, and cinnamon. Cut in softened butter until the mixture is crumbly. Drop spoonfuls of the cinnamon mixture evenly over the cake batter. Use a knife to swirl it into the batter to create a marbled effect.
Bake the cake: Place the cake in the oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Prepare the glaze: While the cake is baking, mix powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Add the glaze: Once the cake is done, remove it from the oven and allow it to cool for a few minutes. Drizzle the glaze over the warm cake.
Serve and enjoy: Cut into squares and serve warm. Enjoy the delicious flavors of a classic cinnamon roll in cake form!