Introduction:
Nothing beats the taste of homemade gyros with a refreshing tzatziki sauce! These Greek-inspired chicken gyros are filled with juicy, marinated grilled chicken, wrapped in soft pita bread, and topped with creamy, herb-packed tzatziki. Perfect for a quick lunch or dinner, these gyros are packed with flavor and easy to make at home.
Ingredients:
For the Chicken Marinade:
- 2 boneless, skinless chicken breasts, sliced into strips
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- Salt and pepper, to taste
For the Tzatziki Sauce:
- 1 cup Greek yogurt
- 1 cucumber, grated and excess water squeezed out
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill or parsley, chopped
- Salt and pepper, to taste
For Assembly:
- 4 pita breads or flatbreads, warmed
- Sliced tomatoes
- Sliced red onions
- Fresh parsley or lettuce leaves, for garnish
Instructions:
- Marinate the Chicken:
- In a bowl, combine olive oil, lemon juice, garlic, oregano, cumin, salt, and pepper.
- Add the chicken strips to the marinade, toss to coat, and let marinate for at least 30 minutes, or up to 2 hours in the fridge.
- Prepare the Tzatziki Sauce:
- In a bowl, mix Greek yogurt, grated cucumber, garlic, lemon juice, dill or parsley, salt, and pepper.
- Stir well, then cover and refrigerate until ready to use.
- Grill the Chicken:
- Preheat a grill pan or outdoor grill over medium-high heat.
- Grill the marinated chicken strips for about 4-5 minutes per side or until cooked through and slightly charred.
- Assemble the Gyros:
- Place the grilled chicken on each warmed pita or flatbread.
- Top with a generous dollop of tzatziki sauce, sliced tomatoes, and red onions.
- Garnish with fresh parsley or lettuce if desired.
- Serve and Enjoy!
- Wrap up the gyros and enjoy them warm.
Tips:
- For added flavor, grill the pita bread lightly before assembling the gyros.
- Feel free to add feta cheese or olives for an extra Greek touch.