Introduction:
Looking for a quick and healthy breakfast option? These oat pancakes are a perfect choice! Made with wholesome ingredients, they’re fluffy, flavorful, and full of nutrients to keep you energized throughout the morning. You can make them with just a few pantry staples, and they’re great to enjoy with a variety of toppings like fresh fruit, yogurt, or a drizzle of honey. Let’s dive into this easy and delicious recipe!
Ingredients:
- 1 cup rolled oats
- 1 cup milk (or any plant-based milk for a dairy-free option)
- 1 ripe banana
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1 teaspoon baking powder
- A pinch of salt
- Oil or butter for cooking
Instructions:
- Blend the Ingredients:
In a blender, combine the oats, milk, banana, egg, vanilla extract, cinnamon, baking powder, and salt. Blend until the mixture is smooth and thick. Let the batter rest for 5 minutes to thicken. - Heat the Pan:
Heat a non-stick skillet or pan over medium heat and add a small amount of oil or butter. - Cook the Pancakes:
Pour about 1/4 cup of the batter onto the pan for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown on both sides. - Serve:
Transfer the cooked pancakes to a plate and repeat with the remaining batter. Serve warm with your favorite toppings like fresh fruit, yogurt, or a drizzle of honey.
Enjoy these nutritious oat pancakes for a satisfying and delicious breakfast!