Introduction:
This creamy, luscious no-bake cherry cheesecake dessert is a crowd-pleaser! With layers of buttery graham crackers, sweet cream cheese filling, and tart cherry pie topping, it’s perfect for any occasion. Easy to make and even easier to devour, this dessert is a must-try for cheesecake lovers.
Recipe:
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cream Cheese Layer:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping (or whipped cream)
For the Topping:
- 1 can (21 oz) cherry pie filling
- Additional graham cracker crumbs for garnish
- Whipped cream for decoration (optional)
- Fresh cherries for garnish (optional)
Instructions:
- Prepare the Crust:
- Combine graham cracker crumbs, melted butter, and sugar in a bowl.
- Press the mixture into the bottom of a 9×9-inch dish to form an even layer. Refrigerate for 30 minutes to set.
- Make the Cream Cheese Layer:
- In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping until well combined.
- Spread the cream cheese mixture evenly over the chilled crust.
- Add the Topping:
- Spoon the cherry pie filling evenly over the cream cheese layer.
- Sprinkle additional graham cracker crumbs on top for garnish.
- Decorate:
- Pipe or dollop whipped cream around the edges (optional).
- Place fresh cherries on top for a finishing touch.
- Chill and Serve:
- Refrigerate for at least 2 hours, or until the dessert is set.
- Slice and serve chilled. Enjoy!
Let me know if you need more dessert recipes or tips!
