Introduction: This Pineapple Cream Cheese Pie is a delightful tropical dessert that combines a creamy, tangy cream cheese filling with the sweet, juicy flavor of pineapples. Topped with toasted coconut and crunchy pecans, it’s perfect for warm-weather gatherings or just as a refreshing treat after dinner.
Pineapple Cream Cheese Pie Recipe
Ingredients:
- Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup melted butter
- Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 can (20 oz) crushed pineapple, well-drained
- Topping:
- Pineapple slices or chunks
- 1/4 cup toasted coconut
- 1/4 cup chopped pecans
Instructions:
- Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined.
- Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan.
- Bake for about 10 minutes, then let it cool completely.
- Prepare the Filling:
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Fold in the well-drained crushed pineapple.
- Assemble the Pie:
- Spread the filling evenly over the cooled crust.
- Arrange pineapple slices or chunks on top of the filling.
- Sprinkle toasted coconut and chopped pecans over the top for added flavor and crunch.
- Chill and Serve:
- Refrigerate the pie for at least 4 hours, or until fully set.
- Slice, serve, and enjoy the tropical flavors!
This Pineapple Cream Cheese Pie is a wonderfully light, creamy, and refreshing dessert that’s sure to impress. The toasted coconut and pecans add the perfect amount of crunch, making each bite a tropical delight. Enjoy!