Title: Soft and Fluffy Butter Rolls

Introduction:

These soft, pillowy butter rolls are easy to make and perfect for any meal. Soaked in rich melted butter before baking, they turn golden brown with a fluffy, tender texture on the inside. These rolls are ideal for family dinners, holidays, or any time you crave homemade bread.

Recipe:

Ingredients:

• 3 cups all-purpose flour
• 2 tbsp sugar
• 1 tsp salt
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/4 cup additional melted butter (for soaking)

Instructions:

1. Prepare the Dough: In a bowl, mix the warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
2. Combine Ingredients: In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg. Knead until a soft dough forms.
3. Let the Dough Rise: Cover the dough and rise in a warm place for 1-1.5 hours, or until it doubles in size.
4. Shape the Rolls: After rising, punch down the dough and divide it into equal portions. Shape each piece into an oval or round roll.
5. Soak in Butter: Pour half the additional melted butter into a baking dish. Arrange the rolls in the dish, then pour the remaining melted butter over them, ensuring they are well-coated.
6. Second Rise: Cover the rolls and let them rise for another 30 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until they are golden brown.
8. Serve Warm: Serve the butter rolls warm, plain, or with extra butter.

Enjoy these irresistible, buttery rolls as a side to any meal!