Introduction:
Indulge in the joy of homemade twisted sugar donuts! These soft, fluffy treats are perfect for breakfast, snack time, or dessert. With their golden, crisp exterior and a light dusting of sugar, these donuts are both visually appealing and irresistibly delicious. Plus, they’re surprisingly simple to make at home with a few pantry staples!
Recipe: Twisted Sugar Donuts
Ingredients:
- For the Dough:
- 3 cups (375g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1/2 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup (120ml) warm milk
- 2 large eggs
- 4 tbsp (60g) unsalted butter, softened
- For Frying:
- 4 cups vegetable oil (for deep frying)
- For Coating:
- 1 cup (200g) granulated sugar
Instructions:
- Prepare the Dough:
- In a large bowl, combine warm milk and yeast. Let it sit for 5 minutes until foamy.
- Add sugar, eggs, and softened butter. Mix until smooth.
- Gradually add flour and salt, mixing until a dough forms. Knead the dough for about 8-10 minutes until smooth and elastic.
- Cover the bowl with a damp cloth and let the dough rise for 1-2 hours, or until it doubles in size.
- Shape the Donuts:
- Once risen, punch down the dough and divide it into equal portions (about 12 pieces).
- Roll each portion into a long strip, then twist it into a braid-like shape.
- Place the twisted dough on a baking tray, cover it, and let it rest for 15-20 minutes.
- Fry the Donuts:
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Fry the twisted dough in batches, turning occasionally, until golden brown (about 2-3 minutes per side).
- Remove the donuts with a slotted spoon and place them on paper towels to drain excess oil.
- Coat with Sugar:
- While still warm, roll each donut in granulated sugar until fully coated.
- Serve and Enjoy:
- Serve the donuts fresh and warm for the best experience. Pair them with coffee, tea, or hot chocolate for a perfect treat!
Enjoy the process of making these delightful sugar-coated twists, and share the joy with your family and friends!
